Wholesale IQF Freezer Supplier: Accelerate Your Factory's Frozen French Fries Production Line
- Price
- US $50000-100000
- Model
- Frozen Fries Processing Line
- MOQ
- 1 set
Item specifics
- Material
- 304 stainless steel
- Power source
- Electric
- Size
- Customized
- Voltage
- 380V
- Specification
- CE ISO9001
- Transport Package
- Seaworthy Plywood Case
Review
Description
Semi-Automatic Frozen French fries Processing Machinery
Frozen French Fries Making Machine can produce both French fries and potato chips. This production line is multifunctional with unique effectiveness and remarkable efficiency.
Features of Frozen French Fries Production Line
♡ Stainless steel, up to health standard, easy to clean.
♡ Low oil consumption, high work efficiency,
♡ Save labor, energy and create more benefits.
♡ Economical and practical, superior quality and competitive price.
Storage Guide for Frozen French Fries
☞ At - 18°C until date printed on the packaging.
☞ At - 12°C 1 month.
☞ At - 6 °C 1 week.
☞ Once defrosted do not refreeze
Production list
NO. | Product name | Introduction |
|---|---|---|
1 | Washing peeling machine | Washing and peeling the potatoes; It is brush washing peeling machine |
2 | French fries cutter | Cut the potatoes into different sizes of French fries This machine is used to cut potatoes into sticks. it can cut potato, sweet potato, taro into sticks. It is smooth in surface and cut in fast speed. Easy to wash and easy to operate. Save labor and cost. |
3 | Washing Blanching machine | Washing time is 30-40s; Washing process is for washing off the potato starch on the French fries which can keep it from fall in the oil and keep long-use life for the frying machine. At the same time, the French fries is totally immersed in water which can keep it from enzymatic-oxydative browning; it can wash off the sugar on the surface of the chips then it can keep the oil from turning bad and keep a long using life. |
Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine which is about 65-90 ℃ hot water. It can destroy the enzyme activity, and improve the organizational structure. | ||
4 | Centrifugal dewater machine | Remove water by the force of the centrifugal force |
5 | Conveying belt | Dehydrated and transported to frying machine |
6 | Frying machine | Frying the French fries; oil or oil-water structure; electric, gas, diesel ; automatic feeding and discharging |
7 | Centrifugal deoil machine | Remove the oil by the force of centrifugal |
8 | Conveying belt | Dehydrated and transported to freeze machine |
9 | Freezer | Instant freezer |
10 | Packing machine | Pack the French fries into different bags |
