China Low Temperature High Humidity Thawing Equipment for meat products
China Low Temperature High Humidity Thawing Equipment for meat products
China Low Temperature High Humidity Thawing Equipment for meat products
China Low Temperature High Humidity Thawing Equipment for meat products
China Low Temperature High Humidity Thawing Equipment for meat products
Price
US $100000
Model
Thawing machine
MOQ
1 set

Item specifics

Cooling System
Air Cooling
Condition
New
Dimension
According to Requirements
Refrigeration Valves
Brands Valves
Transport Package
Sea Worthy Packing
After-Sales Service
Assisting Service
Certification
ISO, CE, CCC ISO9001
Material
Stainless Steel
Energy Efficiency
Energy Efficiency and Environmental Protection

Review

Description

Thawing Equipment for meat Product Description
Specifications
1.Extremely low weight loss
2. Low temperature, high humidity defrosting environment
3. Automatically control, easy operation
ADVANTAGES:
1. High defrosting quality: During defrosting process, the difference between core temperature and surface temperature of products is controlled within the minimum range. So that products can be defrosted from core to surface evenly. After defrosting, the taste and color keep very good like the fresh ones.
2. Special defrosting method: We use the efficient humidifying system and defrost by stage. At basis of good defrosting quality, we try our best to minimum the defrosting interval.
3. Easy operation: The control of defrosting room is totally automatic. The defrosting time and temperature can be adjusted according to different products. After defrosting, it will go to cold storage stage automatically. You can get defrosted products out of room in any time.
4. Large application range: widely used in seafood and meat processing fields.
DEFROSTING STAGES:
1. Stage one: inner air temperature from +10 degree Celsius to +4 degree Celsius, 1.5 hours;
2. Stage two: inner air temperature from +4 degree Celsius to +1 degree Celsius, 5.5~9.5 hours;
3. Stage three: inner air temperature from +1 degree Celsius to -3 degree Celsius, 1 hour;
4. Stage four: keep inner air temperature to be -3 degree Celsius for cold storage. (After stage three, the defrosting process is finished. Defrosting room will alarm and it will last 5 minutes. If nobody turns off the machine, it will go to stage four).
MODELS:
DR-1000, DR-2000, DR-3000, DR-5000, DR-10000, DR-20000,DR-30000,
Take DR-1000 for example, the output capacity of DR-1000 is 1000kg every 8~12 hours. That is mean, it can defrost 1000kg products every 8~12 hours according to different frozen products.
 Information must be indicated by customer:
1.The size of the exsting  site ( light * width * height )
2.Products need be defrosted
3.Requirements of the products affter defrosted
4.Requirements of heating.
Thawing machine Parameters:

Type 

Refrigeration

 power(kw)

Total power

(kw)

Thaw vehicle

    Size(m)

Refrigeration

unit

 1T

     2.9

     3.4

       2

   2.1*3*2

      1

 2T

     2.9

     4.8

       4

   3.5*3*3.2

      1

 3T

     4.5

     6.5

       6

   3.7.*3.5*3.2

      1

 4.5T

     4.8

     7.5

       9

   5*3.7*3.2

      1

 6T

     6.5

     9.5

       12

   6.5*3.7*3.2

      1

 7.5T

     8

      12

       15

   8*3.7*3.2

      1

 9T

     9.8

      14

       18

   9.5*3.7*3.2

      1

 10.5T

     11.6

      16

       21      

   11*3.7*3.2

      1

 12T

    12.9

      18                 

       24

   12.5*3.7*3.2

      1

 15T

     13.5

      24

       30

   8.5*6.5*3.2

      2

 20T

     18

      26.5                

       42

   11.6*6.5*3.2

      2

 25T

     22

      32

       48

   12.5*6.5*3.2

      2

 30T

     25

      37

       60

   15.5*6.5*3.2

      2