Vacuum Ham tumbler manufacturers of Meat Processing Machine
Vacuum Ham tumbler manufacturers of Meat Processing Machine
Vacuum Ham tumbler manufacturers of Meat Processing Machine
Vacuum Ham tumbler manufacturers of Meat Processing Machine
Vacuum Ham tumbler manufacturers of Meat Processing Machine
Vacuum Ham tumbler manufacturers of Meat Processing Machine
Price
US $2000-10000
Model
Vacuum Tumbler Meat Marinating Machine
MOQ
1 set

Item specifics

ApplicationPower Source
Electric
Voltage
380v
Certification
CE Certificate
Mixer Material
Stainless Steel
Volume
50~1000L
Transport Package
Seaworthy Packing
Processing food
Beef, Mutton, Pork chicken

Review

Description

Vacuum Ham tumbler manufacturers Product Description
Vacuum Tumbler GR Series is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse. 
Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer. 

Advantages
Making products more juicer, tender and flavorful. 
Increased profit margins and increased productivity. 
Built-in Vacuum System. 
Clockwise and counter-clockwise rotation. 
Reliable, stable running, low noise & convenient. 
Most important Easy Cleaning. 

With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved. This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing
Vacuum Tumbler Meat Marinating Machine Parameters

Capacity

(kg)

Volume

(L)

Speed
(RPM)

Power

(w)

Vacuum (Mpa)

Size (mm)

GR-100

50

100

11

1.0

-0.08

1020*550*940

GR-300

150

300

11

1.47

-0.08

1300*800*1220

GR-600

300

600

11

1.87

-0.08

1400*1000*1500

GR-1000

500

1000

11

3.55

-0.08

1900*1100*1500

GR-1600

800

1600

3~11

4.55

-0.08

2000*1250*1800

GR-2000

1000

2000

3~11

4.55

-0.08

2500*1250*2000