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Spiral coolers are essential equipment in the food processing industry, especially for products that require rapid cooling to maintain quality and freshness. In this article, we will explore the export of a spiral cooler to Mexico for the cooling of GLORIAS DE NUEZ, a popular snack in the region.

The FCC brand tunnel freezer is known for its ability to rapidly freeze products while maintaining their quality and freshness.

This is particularly important for products like fried banana slices and chunks, where preserving the texture and flavor is crucial.

The export of the customized spiral freezer to Mexico for freezing chicken breast meat has been a success, thanks to the collaboration between our company and our agent seman. The spiral freezer's simple operation, high freezing efficiency, and low failure rate have met the expectations of customers, making it a valuable asset for their food processing operations. We look forward to continuing our partnership with seman and providing innovative freezing solutions to customers worldwide.

Efficient Spiral Freezer: First Cold Chain Brand's Spiral Freezer Enables Sugar Coating of Red Bean Pies, Sold in Guatemala

The global demand for frozen seafood has been on the rise in recent years. As a result, the need for efficient and effective freezing solutions has become paramount for seafood producers worldwide.

First cold chain company's Spiral Freezers are Tailor-Made to Meet the Unique Requirements of our Customers in Peru

One such innovation is the spiral freezer, a cutting-edge technology that revolutionizes the freezing process for dumplings.

Columbia is renowned for its thriving agricultural industry, with Pulpa freeze export being one of its key sectors. To ensure the preservation and quality of frozen products during transportation,

(Individually Quick Frozen）IQF freezers are commonly used for freezing fish, as they can quickly freeze each fish fillet or portion individually, preserving quality and preventing freezer burn.

Fluidized bed IQF freezers are known to freeze fries better because they use a unique technology that allows for even and consistent freezing of the fries.

Low-temperature liquid nitrogen quick-freezing technology is the application of ice crystallization theory, using liquid nitrogen ultra-low temperature -196 degrees

The processing method of vegetables preserved by low-temperature quick-freezing. After the pretreated vegetables are quick-frozen at a temperature of -30 to -35°C or lower.

In the culinary arts, the term IQF stands for "individually quick frozen." IQF foods are notable for the fact that each individual piece of food is frozen separately from all the others.

In the culinary arts, the term IQF stands for "individually quick frozen." IQF foods are notable for the fact that each individual piece of food is frozen separately from all the others.